ba Vigo opened its doors in October 2004.
After two years of research and hard work ba Vigo became a reality for owner/ chef
Nick Belton and his wife Louise.
Their love for Spanish culture and the Sunshine Coast
is reflected in the food, service and décor of the restaurant.
Architects Bark Design of Doonan transformed an empty shell into an
eclectic mix of recycled timber, 50’s Italian furniture and clean modern lines.
Ba Vigo restaurant specialises in modern Spanish cuisine.
Chef Nick Belton draws on his extensive knowledge of Spanish and North African fare, combined with fresh local produce to create a unique dining experience in a relaxed elegant setting.
From the team here at ba Vigo,
Welcome and Enjoy.