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Tapas & al a Carte Menu

 

tapas

   
Vigo marinated olives, w/ sumac & toasted almonds, served warm GF  $12
sobrassada & black olive cocita (pizza bread) GF  $14
roast chilli, tomato & three cheese cocita (pizza bread) GF $14
Vigo marinated anchovies w/ goats cheese, cress & sour dough   $16
zucchini & mint fritters w/ sumac & honey yoghurt   $15
char grilled octopus & chorizo w/ chimichurri GF $15
seared scallops, grilled chorizo, sesame & salsa verde GF $17
crab & whitebait fritters w/ pickled chilli vinegar, roast garlic alioli   $17
fried cuttlefish w/ lemon & alioli   $15
spice confit duck, roast pumpkin, burnt orange caramel & sweet potato crisps GF $17
duck pate w/ szechuan pepper, poached pears, sour dough   $14
paprika potatoes, roast garlic alioli, parsley & preserved lemon GF $14
grilled spanish meatballs, chilli jam, toasted almonds & sour dough GF $14
Gluten Free tortillas available   $2
     

cocas (spanish pizzas)

   
caramelised onion, anchovy & goats feta pizza bread   $18
spiced & grilled lamb pizza, eggplant chips, mint, rocket & &tomato   $27
moorish chicken, tahini, garlic, roast tomato, salad greens & honey yoghurt   $27
Vigo grilled seafood pizza w/ barramundi, Fraser Island prawns, cuttlefish, garlic & roast tomato   $28
     

ensaladas (salads)

   
sweet pickled beetroot salad, woodside goats curd, roasted hazelnuts, mint, rocket, pomegranate molasses vinaigrette GF $20
roast butternut pumpkin salad, goats cheese, hazelnuts, toasted almonds, mint, rocket GF $19
     
raciones (larger meals)    
chargrilled darling downs beef fillet, paprika potatoes, sautéed baby spinach, anchovy butter & veal   $44
grilled fish of the day   $38
blue swimmer crab linguine w/ roast tomato, chilli, garlic, basil & preserved lemon   $34
     

sides

   
rocket & queso manchego salad GF $10
chips & harissa alioli GF  $10
spanish tomato salad, queso iberico, anchovies & salad greens  GF  $12
     

Make a Booking

Operating Hours

OPEN 7 days
Sunday - Thursday
11:30 - 2:00; 6:00 - Late
Friday - Saturday
11:30 - 2:00; 5:30 - Late

make a phone booking
(07) 5479 1000.

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