champagne & sparkling
|
g
|
|
b |
Mas Pere Brut Cava, Penedès, (Spain) N.V |
12 |
|
54 |
Julia & Navines Blanc de Blanc Cava, Catalunya (Spain) N.V |
|
|
58 |
Louis Roederer Brut Vintage , Reims, (France) |
|
|
180 |
Louis Roederer Brut Vintage Rosé , Reims, (France) |
|
|
195 |
|
|
|
|
rosé
|
g
|
|
b
|
Muga Garnacha, Tempranillo, Viura Rosado, Rioja , (SP) ’16 |
13 |
|
58 |
Hay Shed Hill Pinot Noir Rose, Margaret River, (W.A.) ’17 12 54 |
12 |
|
54 |
|
|
|
|
white – australia and new zealand
|
g
|
|
b
|
Spy Valley Sauvignon Blanc, Marlborough, (N.Z.) ’16 |
12 |
|
54 |
Dalrymple Sauvignon Blanc, Pipers River, (TAS.) ’17 |
|
|
82 |
Mitchell Watervale ‘Museum’ Riesling, Clare Valley, (S.A.) ’09 |
|
|
60 |
Clairault Sauvignon Blanc Semillon, Margaret River, (W.A.) ’16 |
|
|
58 |
Journey Wines Fiano Heathcote (Vic) ’17 |
|
|
54 |
Bleasedale Chardonnay, Adelaide Hills, (S.A.) ‘17 |
13 |
|
58 |
Greystone Sand Dollar Pinot Gris , Waipara Valley, (N.Z.) ‘16 |
13 |
|
58 |
|
|
|
|
white – spain
|
g
|
|
b
|
Aucala Garnatxa blanca, Terra Alta, Catalonia ‘15 |
|
|
58 |
Gaba do Xil Godello ,Valdeorras Galicia ,’16 |
|
|
54 |
Condes de Albarie Albarińo, Rías Baixas, ’15 |
12 |
|
54 |
Albarino D Fefinane, Rías Baixas, ’16 |
|
|
74 |
Conde Valdemar Viura Verdejo, Rioja‘14 |
12 |
|
54 |
Vińa Olabarri Viura, Rioja, ’15 |
|
|
54 |
|
|
|
|
red – australia and new zealand
|
g
|
|
b
|
Barringwood Estate Pinot Noir, Barringwood, (TAS) ‘16 |
13 |
|
58 |
Rockbare Shiraz, McLaren Vale’ (S.A)16 |
13 |
|
58 |
West Cape Howe ‘Cape to Cape’ Cabernet Sauvignon, Mount Barker, (W.A.) |
11 |
|
48 |
Chockstone Shiraz, Grampians, (VIC.) ’16 |
|
|
62 |
|
|
|
|
red – spain
|
g |
|
b |
Enrique Mendoza ‘La Tremenda’ Monastrell, Alicante, ’14 |
13 |
|
58 |
Castillo de Albai Tempranillo, Rioja, “16 |
12 |
|
54 |
Salvaje del Moncayo Garnacha , Aragon’ 15 |
14 |
|
62 |
Matsu “El Picaro” Tempranillo, D.O. Toro ’16 |
|
|
65 |
Diego Del Almagro Gran Reserva Tempranillo, Valdepeñas, ‘10 |
|
|
50 |
El Castro de Valtuille, Mencia Joven, Bierzo ‘ 15 |
13 |
|
58 |
|
|
|
|
red – argentina & Portugal
|
g
|
|
b
|
Fat Bastard, Malbec Mendoza, Argentina‘16 |
|
|
48 |
Duas Quintas, Ramos Pinto, Douro ‘14 Portugal |
12 |
|
54 |
|
|
|
|
beer
|
|
|
|
import
|
|
|
g
|
Rosita Golden Blonde Ale a golden blonde ale infused with honey, no additives or preservatives |
|
|
13 |
Ra Quera a blonde ale, voluptuous full bodied- barley & hops noted of apricot, banana & peach, finishing cleanly |
|
|
13 |
942 Pale Ale , a golden pale , light malt, grassy hops and earthy notes |
|
|
13 |
Dougall’s Maris Otter Floor Malt Session Stout, a malty full Spanish black stout, w/ chocolate & roasted barley aromas |
|
|
13 |
1925 Alhambra Reserva Pilsner reserve pilsner, full bodied ,bitter sweet flavour w/ bitter orange notes & a hint of caramel |
|
|
13 |
Quilmes Lager, hops, malt & Patagonian water. light to medium body, mild carbonation, mellow nuttiness w/ a hint of orange |
|
|
13 |
Royal Jamaican alcoholic ginger beer, hot and spicy, full flavoured Caribbean style ginger beer |
|
|
13 |
Estrella Damm a bright amber Lager from Barcelona, clean finishing w/ golden highlights |
|
|
12 |
Corona |
|
|
7.5 |
Boags Premium |
|
|
7.5 |
Boags Premium Light |
|
|
6.5 |
4X Gold |
|
|
6.5 |
|
|
|
|
cider
|
|
|
g
|
Sidra del Verano apple & pear Cider, (San Sebastian, Spain) |
|
|
12 |
Sidra del Verano green apple Cider |
|
|
12 |
|
|
|
|
spirits
|
|
|
g
|
Bundaberg Rum | Smirnoff Vodka | Johnnie Walker Scotch | Jim Beam Bourbon | Tanqueray Gin | Jameson Irish Whisky | Napoleon Brandy | Jack Daniels |
|
|
8 |
Siderit London style Spanish Gin | |
|
|
10 |
|
|
|
|
soft drinks
|
|
|
g
|
Coke | Diet Coke | Lemon Squash | Lemonade |
|
|
|
4 |
Lemon Lime & Bitters | Ginger Beer | Orange Juice | Apple Juice | |
|
|
4.5 |
Pineapple Juice | Blood orange Tiro | Clementina |
|
|
4.5 |
|
|
|
|
dessert
|
|
|
|
caramelised lemon curd tart, candied orange rind, poached lime & double cream |
|
|
14 |
crisp chocolate & hazelnut ravioli, Jerez sherry mascarpone, & burnt orange caramel |
|
|
14 |
Orange & cardamom scented crema catalana w/ caramelised pine nuts & P.X. sherry |
|
|
14 |
vigo house made trio of ice creams w/ almond polverones |
|
|
14 |
Vigo cheese plate select cheeses w/ toasted fruit loaf, sour dough |
|
|
22 |
sugared pine nuts , green pear, watercress & Pedro Ximenez Sherry |
|
|
|
|
|
|
|
spanish sherries, dessert wine & liqueurs
|
|
|
|
Telmo Rodriguez ‘M R Moscatel’, mountain wine, Malaga ’12 Spain |
|
|
16 |
Cardenal Cisneros Pedro Ximenez – sweet sherry |
|
|
16 |
Tio Pepe Fino dry sherry Spain |
|
|
10 |
Basarańa Navarras digestif – anise, sloe berry, coffee & chicory liqueur |
|
|
10 |
Espresso | Macchiato | Long black | Flat white | Cappuccino | Latte | Piccolo |
|
|
4.5 |
Marsala Chai served with honey |
|
|
6 |
|
|
|
|
affogato
|
|
|
|
with liqueur |
|
|
14 |
|
|
|
|
tea drop teas
|
|
|
|
English breakfast | Earl grey | Honeydew green | Peppermint | Chamomile | Lemon & ginger |
|
|
4.5 |
|
|
|
|
liqueurs
|
|
|
|
Baileys | Kahlua | Frangelico | Cointreau | Licor 43 | |
|
|
8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|