champagne & sparkling
|
g
|
|
b |
| Mas Pere Brut Cava, Penedès, (Spain) N.V |
12 |
|
54 |
| Julia & Navines Blanc de Blanc Cava, Catalunya (Spain) N.V |
|
|
58 |
| Louis Roederer Brut Vintage , Reims, (France) |
|
|
180 |
| Louis Roederer Brut Vintage Rosé , Reims, (France) |
|
|
195 |
| |
|
|
|
rosé
|
g
|
|
b
|
| Muga Garnacha, Tempranillo, Viura Rosado, Rioja , (SP) ’16 |
13 |
|
58 |
| Hay Shed Hill Pinot Noir Rose, Margaret River, (W.A.) ’17 12 54 |
12 |
|
54 |
| |
|
|
|
white – australia and new zealand
|
g
|
|
b
|
| Spy Valley Sauvignon Blanc, Marlborough, (N.Z.) ’16 |
12 |
|
54 |
| Dalrymple Sauvignon Blanc, Pipers River, (TAS.) ’17 |
|
|
82 |
| Mitchell Watervale ‘Museum’ Riesling, Clare Valley, (S.A.) ’09 |
|
|
60 |
| Clairault Sauvignon Blanc Semillon, Margaret River, (W.A.) ’16 |
|
|
58 |
| Journey Wines Fiano Heathcote (Vic) ’17 |
|
|
54 |
| Bleasedale Chardonnay, Adelaide Hills, (S.A.) ‘17 |
13 |
|
58 |
| Greystone Sand Dollar Pinot Gris , Waipara Valley, (N.Z.) ‘16 |
13 |
|
58 |
| |
|
|
|
white – spain
|
g
|
|
b
|
| Aucala Garnatxa blanca, Terra Alta, Catalonia ‘15 |
|
|
58 |
| Gaba do Xil Godello ,Valdeorras Galicia ,’16 |
|
|
54 |
| Condes de Albarie Albarińo, Rías Baixas, ’15 |
12 |
|
54 |
| Albarino D Fefinane, Rías Baixas, ’16 |
|
|
74 |
| Conde Valdemar Viura Verdejo, Rioja‘14 |
12 |
|
54 |
| Vińa Olabarri Viura, Rioja, ’15 |
|
|
54 |
| |
|
|
|
red – australia and new zealand
|
g
|
|
b
|
| Barringwood Estate Pinot Noir, Barringwood, (TAS) ‘16 |
13 |
|
58 |
| Rockbare Shiraz, McLaren Vale’ (S.A)16 |
13 |
|
58 |
| West Cape Howe ‘Cape to Cape’ Cabernet Sauvignon, Mount Barker, (W.A.) |
11 |
|
48 |
| Chockstone Shiraz, Grampians, (VIC.) ’16 |
|
|
62 |
| |
|
|
|
red – spain
|
g |
|
b |
| Enrique Mendoza ‘La Tremenda’ Monastrell, Alicante, ’14 |
13 |
|
58 |
| Castillo de Albai Tempranillo, Rioja, “16 |
12 |
|
54 |
| Salvaje del Moncayo Garnacha , Aragon’ 15 |
14 |
|
62 |
| Matsu “El Picaro” Tempranillo, D.O. Toro ’16 |
|
|
65 |
| Diego Del Almagro Gran Reserva Tempranillo, Valdepeñas, ‘10 |
|
|
50 |
| El Castro de Valtuille, Mencia Joven, Bierzo ‘ 15 |
13 |
|
58 |
| |
|
|
|
red – argentina & Portugal
|
g
|
|
b
|
| Fat Bastard, Malbec Mendoza, Argentina‘16 |
|
|
48 |
| Duas Quintas, Ramos Pinto, Douro ‘14 Portugal |
12 |
|
54 |
| |
|
|
|
beer
|
|
|
|
import
|
|
|
g
|
| Rosita Golden Blonde Ale a golden blonde ale infused with honey, no additives or preservatives |
|
|
13 |
| Ra Quera a blonde ale, voluptuous full bodied- barley & hops noted of apricot, banana & peach, finishing cleanly |
|
|
13 |
| 942 Pale Ale , a golden pale , light malt, grassy hops and earthy notes |
|
|
13 |
| Dougall’s Maris Otter Floor Malt Session Stout, a malty full Spanish black stout, w/ chocolate & roasted barley aromas |
|
|
13 |
| 1925 Alhambra Reserva Pilsner reserve pilsner, full bodied ,bitter sweet flavour w/ bitter orange notes & a hint of caramel |
|
|
13 |
| Quilmes Lager, hops, malt & Patagonian water. light to medium body, mild carbonation, mellow nuttiness w/ a hint of orange |
|
|
13 |
| Royal Jamaican alcoholic ginger beer, hot and spicy, full flavoured Caribbean style ginger beer |
|
|
13 |
| Estrella Damm a bright amber Lager from Barcelona, clean finishing w/ golden highlights |
|
|
12 |
| Corona |
|
|
7.5 |
| Boags Premium |
|
|
7.5 |
| Boags Premium Light |
|
|
6.5 |
| 4X Gold |
|
|
6.5 |
| |
|
|
|
cider
|
|
|
g
|
| Sidra del Verano apple & pear Cider, (San Sebastian, Spain) |
|
|
12 |
| Sidra del Verano green apple Cider |
|
|
12 |
| |
|
|
|
spirits
|
|
|
g
|
| Bundaberg Rum | Smirnoff Vodka | Johnnie Walker Scotch | Jim Beam Bourbon | Tanqueray Gin | Jameson Irish Whisky | Napoleon Brandy | Jack Daniels |
|
|
8 |
| Siderit London style Spanish Gin | |
|
|
10 |
| |
|
|
|
soft drinks
|
|
|
g
|
|
Coke | Diet Coke | Lemon Squash | Lemonade |
|
|
|
4 |
| Lemon Lime & Bitters | Ginger Beer | Orange Juice | Apple Juice | |
|
|
4.5 |
| Pineapple Juice | Blood orange Tiro | Clementina |
|
|
4.5 |
| |
|
|
|
dessert
|
|
|
|
| caramelised lemon curd tart, candied orange rind, poached lime & double cream |
|
|
14 |
| crisp chocolate & hazelnut ravioli, Jerez sherry mascarpone, & burnt orange caramel |
|
|
14 |
| Orange & cardamom scented crema catalana w/ caramelised pine nuts & P.X. sherry |
|
|
14 |
| vigo house made trio of ice creams w/ almond polverones |
|
|
14 |
| Vigo cheese plate select cheeses w/ toasted fruit loaf, sour dough |
|
|
22 |
| sugared pine nuts , green pear, watercress & Pedro Ximenez Sherry |
|
|
|
| |
|
|
|
spanish sherries, dessert wine & liqueurs
|
|
|
|
| Telmo Rodriguez ‘M R Moscatel’, mountain wine, Malaga ’12 Spain |
|
|
16 |
| Cardenal Cisneros Pedro Ximenez – sweet sherry |
|
|
16 |
| Tio Pepe Fino dry sherry Spain |
|
|
10 |
| Basarańa Navarras digestif – anise, sloe berry, coffee & chicory liqueur |
|
|
10 |
| Espresso | Macchiato | Long black | Flat white | Cappuccino | Latte | Piccolo |
|
|
4.5 |
| Marsala Chai served with honey |
|
|
6 |
| |
|
|
|
affogato
|
|
|
|
| with liqueur |
|
|
14 |
| |
|
|
|
tea drop teas
|
|
|
|
| English breakfast | Earl grey | Honeydew green | Peppermint | Chamomile | Lemon & ginger |
|
|
4.5 |
| |
|
|
|
liqueurs
|
|
|
|
| Baileys | Kahlua | Frangelico | Cointreau | Licor 43 | |
|
|
8 |
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|