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Wine and Beer List

La Carta de Vinos

The wine list at Ba Vigo showcases Australian & Spanish wines & craft Spanish beers.
We have carefully selected the wines on the menu to showcase Spain and its many grape varieties, & to emphasise and compliment the food.

Disfruta!

 

champagne & sparkling

g

  b
Mas Pere Brut Cava, Penedès, (Spain) N.V 12   54
Julia & Navines Blanc de Blanc Cava, Catalunya (Spain) N.V     58
Louis Roederer Brut Vintage , Reims, (France)     180
Louis Roederer Brut Vintage Rosé , Reims, (France)     195
       

rosé

g

 

b

Muga Garnacha, Tempranillo, Viura Rosado, Rioja , (SP) ’16 13   58
Hay Shed Hill Pinot Noir Rose, Margaret River, (W.A.) ’17 12 54 12   54
       

white – australia and new zealand

g

 

b

Spy Valley Sauvignon Blanc, Marlborough, (N.Z.) ’16 12   54
Dalrymple Sauvignon Blanc, Pipers River, (TAS.) ’17     82
Mitchell Watervale ‘Museum’ Riesling, Clare Valley, (S.A.) ’09     60
Clairault Sauvignon Blanc Semillon, Margaret River, (W.A.) ’16     58
Journey Wines Fiano Heathcote (Vic) ’17     54
Bleasedale Chardonnay, Adelaide Hills, (S.A.) ‘17 13   58
Greystone Sand Dollar Pinot Gris , Waipara Valley, (N.Z.) ‘16 13   58
       

white – spain

g

 

b

Aucala Garnatxa blanca, Terra Alta, Catalonia ‘15     58
Gaba do Xil Godello ,Valdeorras Galicia ,’16     54
Condes de Albarie Albarińo, Rías Baixas, ’15 12   54
Albarino D Fefinane, Rías Baixas, ’16     74
Conde Valdemar Viura Verdejo, Rioja‘14 12   54
Vińa Olabarri Viura, Rioja, ’15     54
       

red – australia and new zealand

g

 

b

Barringwood Estate Pinot Noir, Barringwood, (TAS) ‘16 13   58
Rockbare Shiraz, McLaren Vale’ (S.A)16 13   58
West Cape Howe ‘Cape to Cape’ Cabernet Sauvignon, Mount Barker, (W.A.) 11   48
Chockstone Shiraz, Grampians, (VIC.) ’16     62
       

red – spain

g   b
Enrique Mendoza ‘La Tremenda’ Monastrell, Alicante, ’14 13   58
Castillo de Albai Tempranillo, Rioja, “16 12   54
Salvaje del Moncayo Garnacha , Aragon’ 15 14   62
Matsu “El Picaro” Tempranillo, D.O. Toro ’16     65
Diego Del Almagro Gran Reserva Tempranillo, Valdepeñas, ‘10     50
El Castro de Valtuille, Mencia Joven, Bierzo ‘ 15 13   58
       

red – argentina & Portugal

g

 

b

Fat Bastard, Malbec Mendoza, Argentina‘16     48
Duas Quintas, Ramos Pinto, Douro ‘14 Portugal 12   54
       

beer

     

import

   

g

Rosita Golden Blonde Ale a golden blonde ale infused with honey, no additives or preservatives     13
Ra Quera a blonde ale, voluptuous full bodied- barley & hops noted of apricot, banana & peach, finishing cleanly     13
942 Pale Ale , a golden pale , light malt, grassy hops and earthy notes     13
Dougall’s Maris Otter Floor Malt Session Stout, a malty full Spanish black stout, w/ chocolate & roasted barley aromas     13
1925 Alhambra Reserva Pilsner reserve pilsner, full bodied ,bitter sweet flavour w/ bitter orange notes & a hint of caramel     13
Quilmes Lager, hops, malt & Patagonian water. light to medium body, mild carbonation, mellow nuttiness w/ a hint of orange     13
Royal Jamaican alcoholic ginger beer, hot and spicy, full flavoured Caribbean style ginger beer     13
Estrella Damm a bright amber Lager from Barcelona, clean finishing w/ golden highlights     12
Corona     7.5
Boags Premium     7.5
Boags Premium Light     6.5
4X Gold     6.5
       

cider

   

g

Sidra del Verano apple & pear Cider, (San Sebastian, Spain)     12
Sidra del Verano green apple Cider     12
       

spirits

   

g

Bundaberg Rum | Smirnoff Vodka | Johnnie Walker Scotch | Jim Beam Bourbon | Tanqueray Gin | Jameson Irish Whisky | Napoleon Brandy | Jack Daniels     8
Siderit London style Spanish Gin |     10
       

soft drinks

   

g

Coke | Diet Coke | Lemon Squash | Lemonade |

    4
Lemon Lime & Bitters | Ginger Beer | Orange Juice | Apple Juice |     4.5
Pineapple Juice | Blood orange Tiro | Clementina     4.5
       

dessert

     
caramelised lemon curd tart, candied orange rind, poached lime & double cream     14
crisp chocolate & hazelnut ravioli, Jerez sherry mascarpone, & burnt orange caramel     14
Orange & cardamom scented crema catalana w/ caramelised pine nuts & P.X. sherry     14
vigo house made trio of ice creams w/ almond polverones     14
Vigo cheese plate select cheeses w/ toasted fruit loaf, sour dough     22
sugared pine nuts , green pear, watercress & Pedro Ximenez Sherry      
       

spanish sherries, dessert wine & liqueurs

     
Telmo Rodriguez ‘M R Moscatel’, mountain wine, Malaga ’12 Spain     16
Cardenal Cisneros Pedro Ximenez – sweet sherry     16
Tio Pepe Fino dry sherry Spain     10
Basarańa Navarras digestif – anise, sloe berry, coffee & chicory liqueur     10
Espresso | Macchiato | Long black | Flat white | Cappuccino | Latte | Piccolo     4.5
Marsala Chai served with honey     6
       

affogato

     
with liqueur     14
       

tea drop teas

     
English breakfast | Earl grey | Honeydew green | Peppermint | Chamomile | Lemon & ginger     4.5
       

liqueurs

     
Baileys | Kahlua | Frangelico | Cointreau | Licor 43 |     8
       
       
       
       
       

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Operating Hours

OPEN 7 days
Sunday - Thursday
11:30 - 2:00; 6:00 - Late
Friday - Saturday
11:30 - 2:00; 5:30 - Late

make a phone booking
(07) 5479 1000.

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